Friday, April 04, 2008

Lesson Learned...


Tonight I went out with some friends for dinner to Texas Roadhouse. We have been planning this dinner all week, since the one friend went on maternity leave on Monday and we haven't seen her all week. We had already discussed what we wanted to order (Yes...that might sound lame to some...but we enjoyed it) and we were all very excited for this. So we got to the restaurant and after waiting 45 minutes for a table were finally ready to order this food that we had planned all week for. You should of seen the look on the face of our waitress when three girls ordered not one...but two major appetizers, 3 baskets of rolls and then full entrees complete with huge salads and loaded mashed potatoes as the sides. However, our plan backfired because by the time we had eaten through half of the potato skins and onion blossom we were starting to feel queasy. When the waitress finally brought our meals, we all just asked for to-go boxes. Lesson learned...Don't plan a meal a week in advance because you will clearly order too much and feel totally sick to your stomach afterwards. However, Andy was happy with the huge to-go box of chicken, potato skins and steak fries that I brought home with me.

1 comment:

Jennifer said...

I'm still full from last night :)! Let's not remember the mounds of food we thought we could consume... It hurts to think about it! Next time, definitely a food free evening :)!